The former farm building is partially renovated (a new roof on the southern part, covering about two-thirds of the footprint) and partially in a state of demolition (the northern third, with a collapsed roof and fallen ceiling). The existing new and old structures influenced the design approach, both in the building’s massing and internal layout. The aim is to preserve as much of the usable structure as possible while improving natural light conditions inside, since the anticipated future use is completely different from the original.

Creating a recreational facility for the family, while also accommodating potential future business, required a broader approach to the context of the entire site – the courtyard, the other two buildings, and the adjacent gardens. This led to a concept of two interwoven environments.

One environment is private and tranquil, reflecting the current character of the peaceful farmstead, also considering the future residents of one of the three buildings. This includes the inner courtyard itself, the building ground floors, and associated service spaces (residences of current inhabitants, courtyard with utility areas).

The second environment is more public and lively, intended for guests, visitors, and hosted events. It encompasses the upper attic level of the renovated building (a large living space with kitchen) and the outdoor western garden area, designed for activities such as a terrace, outdoor pool, sauna, and open green space.

These two environments overlap and complement each other in certain ways – for example, a connecting staircase inside the renovated barn creates good flow through the barn, or the placement of a quiet but separate night zone with bedrooms on the ground floor of the building, oriented toward the courtyard.